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Basic Patisserie at Le Cordon Bleu in London(2) Le Cordon Bleu(2007)













6. Genoise sponge filled with
raspberry jam
    ( Genoise a la confiture de framboises )













7. Black forest cake

   ( Gateau de la foret noire )












8. Lemon cake & sponge biscuit

   ( Gateau au citron & Madeleines )












9. Moist chocolate and hazelnut sponges
layered with ganache and enrobed in chocolate glaze
   ( Gateau Alhambra )













10. Introductory lesson in bread making

     ( Boulangerie ) 






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