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Basic Patisserie at Le Cordon Bleu in London(1) Le Cordon Bleu(2007)












1. Puff pastry(Pate feuilletee)
    Fruit slice with almond cream












2. Mixed fruit in puff pastry case
    ( Bande feuilletee aux fruits de Saison ),
    Crisp puff pastry biscuits
    (Palmiers)












3. Fruit tart ( Tarte aux fruits )
    Sweet pastry tarts with lemon












4. Different shapes of choux pastry
    ( Pate a choux )












5. Classical choux and cream pastry cake
    ( St Honore )

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